Tag: controlling fumes during flavor development

Reducing occupational exposure to food flavorings

If you’ve read the ingredient label on your favorite soda bottles, snack bags or pint of ice cream, you probably noticed a series of chemical-sounding ingredients and terms like “natural and artificial flavors” or “vanilla flavoring” among others.   These flavor additives are created by flavor chemists or “flavorists”. Flavorists use scientific and analytical tools… Read more »